What to Eat in Bali Indonesia? 9 Mouth-Watering Recipes to Try in Bali

What to Eat in Bali Indonesia 9 Mouth Watering Recipes to Try in Bali

After a long day exploring some of the best things to do in Bali, you’ll probably be hungry. Bali has some foods that you can find in other parts of Indonesia but they can be very different. The ingredients and spices used to produce the meals are the primary distinctions between Indonesian and Balinese cuisine. What to eat in Bali Indonesia? This guide covers some traditional and authentic dishes that you must eat in Bali along with some street food and desserts.

Balinese Food: An Overview

So what is Balinese food? Like many aspects of Bali, Balinese cuisine is a fusion of different cultural influences over time, coming together to create a spectacular cuisine unlike any other. Indonesian food varies and varies from island to island, but Balinese cuisine stands out from all. Although different regions of the island have different specialties, they are often united by the fact that they use a variety of pungent flavors.

What to eat in Bali Indonesia?

Babi Guling

Babi guling, or suckling pig, is one of Bali’s most famous dishes. It is difficult to find this dish outside of Bali because most of the population in Indonesia is Muslim. Babi guling literally translates to “roast pig” as it is hand-turned over a fire. In the past, babi guling was only served during religious ceremonies or major celebrations but due to the increase in tourism, you can find many restaurants serving this dish here.

Babi Guling

Mie Goreng

In Indonesia, fried noodles, also known as mee goreng, are particularly well-liked. This cuisine sounds familiar because it is influenced by Chinese chow mein. Traditional ingredients for mie goreng include egg noodles, soy sauce, various veggies, and meats. As everyone enjoys mie goreng, the makers of Indomie instant ramen were even influenced by it. Every household frequently prepares this dish, which is also quite simple to create.


Sate, commonly known as satay, is a popular street food in Bali. On Bali’s streets, you can typically find people selling it from carts. Balinese sate is available in chicken, beef, goat, and rabbit versions. Even though it’s a well-liked street meal, many restaurants also serve it. Gourmet Sate House is a recommended dining establishment in the Kuta region. They provide a wide selection of sate at extremely reasonable costs.



Laklak is a traditional Balinese pastry made from rice flour. It usually comes in two colors white and green. Pandan leaves are used for their green color and mild fragrance. Laklak is usually eaten for breakfast but it is also a great snack that can be eaten at any time of the day. Laklak may be obtained in traditional markets all around the island but is difficult to find in large cities.


Fish Head Soup

Considered a delicacy, fish head soup cooks the whole fish, eyes, teeth and all, boiled in a broth with various spices added. Traditionally, cucumbers are also added. This allows the soup to cool while the fish absorbs the taste of the liquid. Often, it comes with a dish of rice and some fried fish. The fish is golden-crisp on the exterior and tender on the inside after being cooked. For all fish lovers, you must try this Balinese meal!


It is frequently consumed and is known as the “king of fruits.” It is mostly found in Indonesia. It has round spines and a yellow-green outer shell. It is the uncontested king of fruits and is used in many drinks and recipes despite having a very strong pungent fragrance.

Kopi Luwak – Luwak Coffee

Kopi Luwak – Luwak Coffee

What are your thoughts on consuming coffee brewed with Luwak manure? While it’s a little oversimplified, Luwak is among Bali’s most pleasurable eating experiences. Much of the high-quality coffee produced in Bali during the Dutch colonial era was sold abroad. While the local Luwak cats had been consuming the coffee cherries, the local farmers were able to pick complete beans from their droppings, clean them, and process them since the cats were unable to digest the beans themselves.
Also, the digestive enzymes of the Luwak altered the flavor of the coffee beans, giving rise to Kopi Luwak.

Nasi Campur

A favorite among locals, Nasi Campur means “mixed rice” and usually consists of a small portion of vegetables, fish or meat with a handful of steamed rice. There’s no single “right” flavor combination, so it’s rarely the same. That’s what makes it so exciting – you never know exactly what you’ll get.

Pisang Goreng

what to eat in bali indonesiawhat to eat in bali indonesia

As you know, goreng means fried. A dish popular in Bali called pisang goreng is made with chopped, fried bananas. Sometimes they are topped with honey, palm sugar or grated coconut, or even chocolate. This is the perfect dessert after a Balinese dinner and is not too bad for health. Try it at least once if you have a chance to travel to Bali.


Bali, Indonesia is known for its diverse cuisine, blending traditional Balinese flavors with influences from other parts of Indonesia and international cuisine. Visitors to Bali can enjoy a wide range of dishes, from street food to fine dining. There are also many alternatives for vegetarians and vegans. Overall, there is no shortage of delicious food to try in Bali, and visitors should take advantage of the opportunity to explore the diverse cuisine of this beautiful island.

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